Big Mac and Cheeses Bowl ( Recipe narrow shoulder)

Ingredients

Minced beef 300 g

Macaroni (Edeka) 300 g

Tomato ketchup (Papa Joe‘s) 1 Portion (30 g)

Miracel Whip Balance 30 g

Iceberg lettuce washed, ready to eat (Tacken) 250 g

Cheddar, hearty, original Irish (Kerrygold) 100 g

Onion (Basis) 100 g

Cremefine for cooking, 15% fat (Rama) 1 Bottle (250 ml)

gherkin (Kühne) 1 packet (185 g)

Preparation

1. 1

   Cook the macaroni according to the packet instructions

2. 2

   Fry the minced meat until crumbly

3. 3

   Mix 1 tbsp Miracle Whip, 1 tbsp ketchup, 1 tsp self, salt and pepper and a little cucumber water in a bowl.

4. 4

   Chop the lettuce, onions and cucumber and add to the bowl with the dressing. Mix everything together

5. 5

   Add the cooking cream, cheddar and macaroni to the mince.

6. 6

   Now mix everything together and enjoy