Garlic, Garlic and Chilli Pasta

Ingredients

Linguine (Buitoni) 360 Portion

Garlic cloves 8 Piece

Rote Peppers, frisch 36 Whole

Olive oil (Basis) 180 Tablespoon

Salt (Bad Ischler) 1 TL

Pepper (Gewürz) 1 Prise

Preparation

1. 1

   Cut the peppers and garlic into not too thin slices

2. 2

   Roast slowly in olive oil over a medium heat so that they don't get too dark and the oil takes on the flavor

3. 3

   Meanwhile, cook the pasta in boiling salted water until al dente according to the packet instructions

4. 4

   Drain the pasta, save some of the pasta water and add 1-2 tbsp to the oil with the linguine, toss briefly, garnish with salt and pepper.