Name: Tuna tarte flambée
Prep time: 15 min
Yield: 6 portions

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Ingredients

Flammkuchenteig (Tante Fanny) 100 packet

Thunfisch Natur (sBudget) 100 Can

Creme Fraich natur (sBudget) 100 Mug

Chives fresh (Basis) 10 Portion

Aioli spice mix (Laux) 15 Portion

Preparation

1
Spread the dough on the tray and preheat the oven (top and bottom heat 200 C).
2
Mix the crème fraîche with your spice mix and apply to the dough.
3
Spread the tuna on the dough.
4
Top with chives and put in the oven
5
Bake for approx. 10 minutes, then enjoy