Ham noodles

Ingredients

Cooked ham (ham shoulder) 340 Portion

cremefine branch 15% (Rama Cremefine) 250 Portion

Champignons I Wahl (Freshona) 170 Glas

Salt (Bad Ischler) 5 TL

Extra Natives Olivenöl 1 EL (Olivenöl) 28 Tablespoon

onion (Basis) 85 Whole (medium)

Pepper (Gewürz) 2 Prise

Fusilli (GutBio (Aldi)) 500 Portion

Freshly harvested broccoli, deep-frozen (Freshona) 250 Portion

Preparation

1. 1

   Cook the pasta in salted water

2. 2

   Cut the cooked ham into cubes and sauté with olive oil

3. 3

   Finely chop the onion and add

4. 4

   Drain the mushrooms and add. Then fry everything briefly.

5. 5

   Add the broccoli and continue to simmer over a low heat.

6. 6

   Mix with the pasta, season to taste and serve

7. 7

   Optionally add a little pasta water to taste to make the sauce a little more liquid