Gnocchi pan with feta

Ingredients

Fresh gnocchi (Chef Select (Lidl)) 1000 Portion

Onion (Basis) 2 Whole (medium)

Garlic clove 2 Piece

Cremefine (Rama 7%) 250 Portion

Feta (Basis) 320 Portion

Olive oil (Basis) 3 Tablespoon

Salt (Bad Ischler) 1 TL

Pepper (Gewürz) 1 Prise

Preparation

1. 1

   Heat a little olive oil in a pan and fry the gnocchi all over for a few minutes until lightly browned. Then remove.

2. 2

   Add the chopped onion, then the garlic and fry both. Pour in the cream and bring to the boil.

3. 3

   Add the feta, a little salt and pepper, add the gnocchi and you're done!