Chicken peanut curry

Ingredients

Chicken breast (Roh) 400 g

Soya Sauce (Kikkoman) 30 ml

Water 100 ml

Peanut butter crunchy (Bio Zentrale) 100 g

Lime juice (Bio Zentrale) 30 ml

Sambal oelek (spice paste) 10 g

Spelt pasta cooked (Edeka) 500 g

Green beans (French beans), frozen 400 g

Preparation

1. 1

   Fry the chicken, onions and refried beans.

2. 2

   Mix the rest into a sauce

3. 3

   Cooking pasta

4. 4

   Finally, mix everything together