Vegan bowl with sesame sweet potato and avocado

Ingredients

Sweet potato (Penny) 100 g

Avocado 50 g

Bush beans (frisch) 100 g

Sesame (sesame seeds), dried 8 g

Coconutmilch (Basis) 75 ml

sweet chili soße (Marc s) 10 g

Soy sauce (Kikomann) 20 g

Garlic fresh (Basis) 10 g

Radish (Jolife) 100 g

Basmati (Atry) 80 g

Preparation

1. 1

   Cook rice