Pasta salad with honey mustard dressing

Ingredients

Salad mix Country-Mix (Naturlieblinge) 100 g

Emmenthaler grated (Alpenmark (Aldi)) 250 g

Salad Plus nut mix (Trader Joes Aldi) 88 g

Chickpeas (Kings Crown) 265 g

Kidney beans (Kings Crown) 255 g

Sun corn tender and young, naturally sweet (Kings Crown) 285 g

Tuna fillets in their own juice and infusion (Almare Seafood (Aldi)) 150 g

Fussili (Cucina (Aldi)) 250 g

Honey-mustard salad dressing (Delikato Aldi) 500 g

cherry tomatoes (Aldi) 250 g

Preparation

1. 1

   Pasta according to packaging instructions

2. 2

   Drain the kidney beans and chickpeas and rinse in a sieve with cold water (until it no longer foams), then place in a bowl

3. 3

   Drain the corn and tuna, add to the bowl and mix well

4. 4

   Cut the tomatoes in half or thirds

5. 5

   Drain the pasta after cooking and rinse with cold water

6. 6

   Mix everything together with the other ingredients and sprinkle the cheese, nut mixture and dressing over the top