Bolognese

Ingredients

Garlic clove 5 Piece (30 g)

Strained tomatoes (Clever) 500 g

Fresh red onion 1 Piece (50 g)

Carrots 300 g

Tomato puree, concentrated (Alnatura) 70 g

Tomato Ketchup (Heinz) 70 g

Organic vine tomatoes (Rewe Bio) 320 g

Fried minced beef 750 g

Preparation

1. 1

   Cut everything into small pieces and fry with minced meat one after the other