Schupfnudeln tarte flambée Alee

Ingredients

Onion (Basis) 200 g

Spring onions, fresh 50 g

Potato Gnocchi (Good Choice) 500 g

sour cream (Spar) 129 g

KnaberNossi (knaberNossi) 40 g

Preparation

1. 1

   Fry the Schupfnudeln in a pan with a little oil for 6-7 minutes until golden brown on all sides.

2. 2

   Fry the chopped onion and diced bacon for a further 2 minutes, then reduce the heat and add the crème fraîche.

3. 3

   Mix everything well, season with salt and pepper, arrange on plates and top with the fresh spring onions in rings, done!