Pasta with braised onions, peas and egg

Ingredients

Fresh red onion 200 g

or 6- 8 shallots

Cooking cream light (Milbona Lidl) 200 ml

Pasta raw from durum wheat semolina 150 g

of your choice

Frozen peas (Erbsen) 300 g

Ei (Allgemein) 75 g

Preparation

1. 1

   Halve the onions, cut into strips and braise in a pan with a little oil over a medium heat for approx. 8-10 minutes.

2. 2

   Meanwhile, cook the pasta in boiling salted water according to the packet instructions.

3. 3

   Make some space in the middle of the pan and fry the diced grill cheese until golden brown all over.

4. 4

   Pour in the cream, bring to the boil, season with salt and pepper and add 2-3 tablespoons of pasta water to the pan. Add the pasta, mix well and you're done!