Carrot and cucumber salad

Ingredients

carrot (Karotte Roh) 126 g

cucumber (Gurke) 200 g

Lightly herb-flavored crème fraîche (Aldi) 200 g

Garlic cloves 3 g

Frozen dill (Bio Bio Netto) 6 g

Bienenhonig Cremig (Goldland) 10 g

Lemon juice (Alnatura) 10 ml

Salt (Bad Ischler) 5 g

Pepper (Gewürz) 5 g

Preparation

1. 1

   Cut the carrot and cucumber into strips

2. 2

   Mix all the other ingredients for the dressing