Gnocchi chicken pan

Ingredients

Dumplings (Rewe) 500 g

Chicken breast fillet (Penny) 400 g

Zucchini (Allgemein) 200 g

Paprika (Allgemein) 200 g

Champions (Freshona Lidl) 400 g

Tomato paste (Basis) 40 g

Pure rapeseed oil (Vegola) 20 g

Soya Sauce (Kikkoman) 15 ml

Preparation

1. 1

   Cut the vegetables and chicken into pieces.

2. 2

   Fry everything in the pan. Only add the mushrooms and gnocchi at the end.

3. 3

   Add the tomato purée, soy sauce and spices of your choice, simmer briefly and enjoy.