Orecchiette with mushrooms, peas and chicken

Ingredients

Ear-shaped pasta (Barilla) 100 g

Onion (Basis) 1 Whole (medium) (85 g)

Garlic clove 1 Piece (6 g)

Fresh white mushrooms 200 g

Creme Fine 7% 200 g

Peas (Gartenkrone Aldi) 80 g

Olive oil (Basis) 1 Tablespoon (15 ml)

Salt (Bad Ischler) 1 g

Pepper (Gewürz) 1 Prise

Chicken breast (chicken breast) without skin, raw 400 g

Preparation

1. 1

   Cook the pasta according to the packet instructions in plenty of salted water.

2. 2

   Meanwhile, chop the onion and garlic and fry in a little olive oil until translucent.

3. 3

   Clean the mushrooms, cut into slices and sauté.

4. 4

   Add the peas and diced ham to the pan and fry for 2 minutes.

5. 5

   Deglaze with cream, bring everything to the boil once and then season well with salt and pepper, serve with the pasta, done!