currywurst sauce

Ingredients

Tomato ketchup NEW Sweetness from fruit only bottle (Dm Bio) 650 g

Organic tomato paste (Natur Pur Spar) 15 g

Chilli powder 3 g

curry powder 45 g

Honey (--) 40 g

Balsamic (Allgemein) 60 ml

Fresh red onion 1 Piece (50 g)

Water 1 Glas (100 ml)

Preparation

1. 1

   dice the onion and fry in oil for about 5 minutes until translucent

2. 2

   Add the tomato puree and fry both for another minute

3. 3

   Then extinguish with water

4. 4

   Now add the ketchup, vinegar and honey and simmer over a medium heat for 5 minutes

5. 5

   Finally, add the salt, curry and chili powder