Tuna tarte flambée

Ingredients

tarte flambée dough (Tante Fanny) 100 g

Plain tuna (sBudget) 100 g

Creme Fraiche natural (sBudget) 100 g

Chives fresh (Basis) 10 g

Aioli spice mix (Laux) 15 g

Preparation

1. 1

   Spread the dough on the tray and preheat the oven (top and bottom heat 200 C).

2. 2

   Mix the crème fraîche with your spice mix and apply to the dough.

3. 3

   Spread the tuna on the dough.

4. 4

   Top with chives and put in the oven

5. 5

   Bake for approx. 10 minutes, then enjoy