Cookie Crumble Bowl

Ingredients

Skyr nature (Arla) 270 g

Erythritol (Sweetiva) 20 g

Berries mixture (Merkur) 100 g

Whey Protein Vanilla (Foodspring) 15 g

Oat flakes 10 g

Dark chocolate drops (K-Classic (Kaufland)) 10 g

Preparation

1. 1

   For the crumble, mix the protein powder, oatmeal sweetener and 20g skyr and knead into a dough, then pluck the dough into small crumble pieces.

2. 2

   Mix 250g skyr and sweetener.

3. 3

   Top the skyr mixture with berries.

4. 4

   Sprinkle with the crumble and dark chocolate.