Prosciutto Caprese Salat

Ingredients

Pasta raw from durum wheat semolina 150 g

Parma Ham (Merkur) 100 g

Mini Light Mozzarella (Lovilio ) 125 g

Fresh spinach leaves (Basis) 80 g

Cherry tomatoes (cocktail tomatoes), fresh 100 g

Balsamic Creams 20 g

herbal salt 1 Prise

Preparation

1. 1

   Cook the pasta.

2. 2

   In the meantime, fry the ham and add the spinach leaves to the pan.

3. 3

   Halve the tomatoes and mozzarella.

4. 4

   Place everything in a bowl and season with balsamic vinegar and herb salt.