Tuna pasta salad with feta and olives

Ingredients

Pasta raw from durum wheat semolina 200 g

tuna (Gut & Günstig (Edeka)) 1 Can (150 g)

Black marinated olives 8 Piece (40 g)

Feta (Basis) 200 g

Miracle Whip Balance 30 g

2-3 EL

Red peppers (Paprika) 1 Portion (100 g)

half

Gurke (Gemüse) 200 g

half

Cherry tomato 5 Piece (35 g)

Freshly squeezed lemon juice 3 Tablespoon (18 ml)

Juice of half a lemon

Salt (Bad Ischler) 1 g

Pepper (Gewürz) 1 Prise

Preparation

1. 1

   Cook the pasta in plenty of salted water according to the packet instructions, then drain and leave to cool

2. 2

   Cut the cucumber and bell pepper into small pieces, slice the olives into rings, mix well in a bowl with the tuna, feta, juice of half a lemon and Miracle Whip

3. 3

   Add the pasta to the salad, season again with salt and pepper and you're done!