Butter chicken baguette

Ingredients

Ciabatta (Billa Backshop) 2 Portion (200 g)

Chicken breast (Gut & Günstig (Edeka)) 130 g

Yogurt 1.5% fat 100 g

Garlic clove 1 Piece (6 g)

Ginger fresh (Ingwer) 1 Piece (5 g)

Arugula, frisch 10 Leaf (20 g)

Sriracha sauce (Ming Chu) 20 ml

Salt (Bad Ischler) 1 g

Pepper (Gewürz) 1 Prise

paprika powder 1 g

Cayenne Pepper (Valu Time) 1 g

Turmeric (Koawach) 1 g

Preparation

1. 1

   Mix a marinade of yogurt, crushed garlic clove and crushed ginger, salt, curry powder, paprika powder, cayenne pepper and turmeric

2. 2

   Cut the chicken into cubes and mix with the marinade, put everything together in the fridge for 2 hours

3. 3

   Fry the chicken in a pan and then chop into small pieces on a board

4. 4

   Cut a ciabatta roll in half and spread the Miracle Whip on top, then cover with rocket, followed by the chicken and then the Sriracha sauce