Protein raspberry tiramisu

Ingredients

Ladyfingers (Aldi) 4 Piece (32 g)

Milk (Allgemein) 100 ml

Skyr (Spar) 400 g

High Protein Pudding Vanille (Dr Oetker) 150 g

Water 50 ml

Raspberries (frisch) 100 g

Baking cocoa (Belbake) 5 g

Preparation

1. 1

   Stir 350g skyr with water until creamy and sweeten to taste.

2. 2

   Dip 2 sponge fingers in milk and place in a mold.

3. 3

   Spread half of the Skyrm mixture and a few raspberries on top.

4. 4

   Then dip another 2 spoonfuls of sponge cake, place in the tin, spread the rest of the skyr and the berries on top.

5. 5

   Mix the protein pudding with 50g skyr.

6. 6

   Top with the protein pudding and place in the fridge for 1 hour.

7. 7

   Sprinkle with baking cocoa and enjoy.