Ingredients

Protein powder vanilla (Foodspring) 70 g

Original powdered peanut butter (My Protein) 40 g

Spelt flour 30 g

Baking powder (Basis) 1 TL (3 g)

Natural yoghurt 20 g

Apple pulp (Alnatura) 20 g

Vanilla extract (Dr Oetker) 2 g

M&ms Peanut (M&m) 30 g

Preparation

1
Mix all the ingredients for the dough until you have a slightly sticky cookie dough consistency. Crush the M&M's and fold in.
2
Shape into small cookies and place on a baking tray.
3
Place in the preheated oven at 175 degrees for 6 minutes.
4
Tip: the cookies are still a little soft at first, but become a little harder as they cool down