Asia Pan

Ingredients

Mie noodles (Bamboo Garden) 150 g

Chicken breast fillet (Hofmaier) 300 g

Asian Wok Mix (Iglo) 400 g

Hoi Sin Paste (Lien Ying) 15 g

soy sauce (Bamboo Garden) 20 ml

Peanut butter 30 g

Preparation

1. 1

   Prepare the Mie noodles according to the instructions.

2. 2

   In the meantime, cut the chicken into small pieces and fry in a pan with the spices of your choice.

3. 3

   Add the vegetables.

4. 4

   Once the vegetables are soft and the chicken is cooked through, add the noodles.

5. 5

   For the sauce, mix the peanut butter with the soy sauce and hoi are paste and add to the noodles.