Giotto Bowl

Ingredients

Skyr (Spar) 250 g

Water 15 ml

High Proteinpudding Haselnuss (REWE Beste Wahl) 200 g

Chopped hazelnuts 15 g

crispbread (Gut & Günstig (Edeka)) 1 Piece (8 g)

Giotto (Ferrero) 1 Piece (4 g)

Preparation

1. 1

   Mix the skyr, water, sweetener and 50g hazelnut protein pudding together and pour into a bowl.

2. 2

   Spread the rest of the protein pudding on top.

3. 3

   Crumble the crispbread and pour over the pudding together with the hazelnuts.

4. 4

   Garnish with a giotto and enjoy.