Protein Nutella Cheesecake

Ingredients

Skyr (Spar) 300 g

Cream cheese 0.2% (Goldessa (Lidl)) 100 g

Ei (Allgemein) 1 Piece (57 g)

Chocolate pudding powder (Albona Aldi) 15 g

Nutella (Ferrero) 18 g

Total Protein Chocolate Brownie (More Nutrition) 20 g

Milk (Allgemein) 10 ml

butter cookie (Leipniz) 1 Cookie (5 g)

Preparation

1. 1

   Mix the skyr, cream cheese, egg, chocolate pudding powder and sweetener of your choice until creamy.

2. 2

   Divide between 8 muffin tins.

3. 3

   Place in the oven for approx. 20 minutes at 160 degrees top/bottom heat.

4. 4

   Allow to cool well. Place in the fridge for at least 3-4 hours.

5. 5

   For the chocolate cream, mix the Nutella, protein chocolate brownie and milk into a glaze and spread over the cheesecakes.

6. 6

   Crumble a shortbread cookie and sprinkle over the cheesecakes.