White Snickers Frozen Dessert

Ingredients

Skyr (Spar) 260 g

Cremefine for whipping (Rama Cremefine) 50 ml

Proteinpudding Caramel (Ehrmann) 200 g

White chocolate 25 g

Coconut oil 3 g

Peanuts 14 g

Preparation

1. 1

   Whip up the fine cream.

2. 2

   Mix with skyr and sweetener of choice.

3. 3

   Divide between 2 containers.

4. 4

   Spread the protein pudding over the cream as well.

5. 5

   Briefly heat the chocolate and coconut oil in the microwave and melt.

6. 6

   Spread a thin layer of chocolate over the dessert and finish with the peanuts.

7. 7

   Place in the freezer for 45-60 minutes and enjoy.