Sweet gnocchi

Ingredients

Gnocchis (Cucina Aldi) 400 g

Skyr (Spar) 80 g

Cream cheese light (Penny) 100 g

Chunky Flavour Honey (More Nutrition) 2 Portion (6 g)

Frozen raspberries 120 g

Preparation

1. 1

   Fry the gnocchi in the pan.

2. 2

   Add the honey chunky and caramelize lightly.

3. 3

   Mix the skyr and cream cheese.

4. 4

   Add to the pan and mix.

5. 5

   Defrost the raspberries and pour over the gnocchi.