sugar-free apple pie

Ingredients

Flour (Basis) 100 g

Total Protein Vanilla (More Nutrition) 60 g

Apple pulp (Alnatura) 70 g

Buttermilk (Basis) 180 ml

Ei (Allgemein) 1 Piece (57 g)

Baking powder (Basis) 1 TL (3 g)

Chunky Flavour Sweet Honey (More Nutrition) 3 Portion (9 g)

Proteinpudding Vanille (Beste Wahl Rewe) 100 g

Apple fresh whole (Basis) 2 Portion (200 g)

Preparation

1. 1

   Place all the ingredients except the apples and protein pudding in a bowl and mix to form a batter.

2. 2

   Peel the apples and cut into small pieces.

3. 3

   Add 3/4 of the apple pieces to the batter.

4. 4

   Pour the batter into a mold. Spread a thin layer of protein pudding on top.

5. 5

   Then spread the remaining apple pieces on top of the layer.

6. 6

   Tip: you can also add a pinch of oat flakes, cinnamon or nuts

7. 7

   Cover the cake with aluminum foil and bake for approx. 25 minutes at 185 degrees convection oven.

8. 8

   Remove the aluminum foil and bake for another 5-10 minutes.