Overnight Morning Porrige

Description

Ingredients

Oat flakes 100 g

DM Oat Milk Vanilla (Dm Bio) 500 ml

Flexpresso Protein Coffee (ESN) 60 g

Salted Caramel (Naughty Nuts) 25 g

Preparation

1. 1

   Place 100g of rolled oats in a bowl.

2. 2

   Add 500ml oat milk and leave to infuse overnight.

3. 3

   Heat for 1½ minutes in the microwave at 600 watts.

4. 4

   Stir before consumption and stir in 30g Prodein powder (coffee flavor).

5. 5

   Top with a generous dollop of peanut butter and ... enjoy.