Shrimp bolognese

Description

Ingredients

Shrimp 100 g

Soup greens fresh (Basis) 350 g

Onion (Basis) 1 Whole (medium) (85 g)

Garlic clove 1 Piece (6 g)

Tomatoes fresh 70 g

Vegetable stock (Lacroix) 100 ml

Linguine (Buitoni) 150 g

Butter 10 g

Preparation

1. 1

   Cook the pasta in boiling salted water according to the packet instructions

2. 2

   At the same time, cut the greens into bite-sized pieces, chop the onion and garlic and sauté in a little butter.

3. 3

   Chop the tomatoes, add to the pan with the greens and fry for 5 minutes, pour in the vegetable stock and cook for 15 minutes.

4. 4

   Chop the prawns and fry briefly in a pan with olive oil, then remove and add to the rest

5. 5

   Arrange everything together and season generously with salt and pepper.