Banana Split Bowl

Description

Ingredients

Fleur de Sel (Lindt Excellence) 10 g

Banane 100 g

Wholemeal oat flakes (Migros) 60 g

Alnatura Spelt Crunchy (Alnatura GmbH) 30 g

Oh! High Protein Choco (Migros-Genossenschafts-Bund) 150 g

Preparation

1. 1

   Put the yogurt in a bowl

2. 2

   Add the oat flakes to the bowl

3. 3

   Cut the banana and place in the bowl

4. 4

   Chop up the chocolate pieces and add them

5. 5

   Add spelt crunchy

6. 6

   Blend and enjoy