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vegane Pancakes

25 Min
1 Portion
Free

Description

pancakes can alternatively be supplemented with chocolate chips in the batter and garnished with toppings

Ingredients

Flour
Flour (Basis) 75 g
Sugar
Sugar (Basis) 20 g
Baking powder
Baking powder (Basis) 5 g
Almond milk
Almond milk (Allgemein) 70 ml
Sojaghurt Natur
Sojaghurt Natur (Milsa Aldi) 40 g

Preparation

  1. 1

    Place the ingredients in a bowl and mix with a whisk

  2. 2

    Empty the finished mixture into the pan and fry with a little oil over a medium heat for approx. 2 minutes on each side

Nutrition Values

per portion
Calories 395 kcal
Protein 9.9 g
Carbohydrates 80 g
Fat 3.4 g

Properties

🌱 Vegan

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