Salmon pasta

Ingredients

Norwegisches Lachsfilet (Golden Seafood (Aldi)) 300 Portion

Brunch Balance (Brunch) 185 Portion

Babyspinat (Gut Bio (Aldi)) 125 Portion

Datteltomaten (Franken-Gemüse Knoblauchsland) 250 packet

Dried tomatoes good organic (Gut Bio (Aldi)) 137 Portion

Knoblauch, frisch 4 Piece

Nudeln gekocht (Cucina (Aldi)) 800 Portion

Preparation

1. 1

   Place the salmon, cream cheese, spinach, sun-dried tomatoes, tomatoes, and garlic in a baking dish with salt and pepper, cover with aluminum foil, and bake in the oven at 160°C for 40 minutes.

2. 2

   Cook the pasta according to the package instructions.

3. 3

   stir everything together