Salmon pasta

Ingredients

Norwegian salmon fillet (Golden Seafood (Aldi)) 300 g

Brunch Balance (Brunch) 185 g

Babyspinat (Gut Bio (Aldi)) 125 g

Cherry tomatoes (Franken-Gemüse Knoblauchsland) 250 g

Dried tomatoes good organic (Gut Bio (Aldi)) 137 g

Garlic, fresh 4 Piece (12 g)

Cooked pasta (Cucina (Aldi)) 800 g

Preparation

1. 1

   Place the salmon, cream cheese, spinach, sun-dried tomatoes, tomatoes, and garlic in a baking dish with salt and pepper, cover with aluminum foil, and bake in the oven at 160°C for 40 minutes.

2. 2

   Cook the pasta according to the package instructions.

3. 3

   stir everything together