Carrot and cucumber salad

Ingredients

carrot (Karotte Roh) 126 Portion

cucumber (Gurke) 200 Piece

Lightly herb-flavored crème fraîche (Aldi) 200 Tablespoon

Garlic cloves 3 Piece

Frozen dill (Bio Bio Netto) 6 packet

Bienenhonig Cremig (Goldland) 10 Portion

Lemon juice (Alnatura) 10 Tablespoon

Salt (Bad Ischler) 5 TL

Pepper (Gewürz) 5 Prise

Preparation

1. 1

   Cut the carrot and cucumber into strips

2. 2

   Mix all the other ingredients for the dressing