Gnocchi chicken pan

Ingredients

Dumplings (Rewe) 500 Portion

Chicken breast fillet (Penny) 400 Portion

Zucchini (Allgemein) 200 Portion

Paprika (Allgemein) 200 Portion

Champions (Freshona Lidl) 400 Portion

Tomato paste (Basis) 40 Portion

Pure rapeseed oil (Vegola) 20 Portion

Preparation

1. 1

   Cut the vegetables and chicken into pieces.

2. 2

   Fry everything in the pan. Only add the mushrooms and gnocchi at the end.

3. 3

   Add the tomato purée, soy sauce and spices of your choice, simmer briefly and enjoy.