broccoli noodles

Ingredients

Broccoli (Edeka) 350 g

Pens (Barilla) 500 g

Garlic fresh (Basis) 15 g

Oliven Oil (Classico Olive Oil By Motatos) 50 ml

Padano pomegranate (Mondo Italiano) 200 g

Preparation

1. 1

   Cut the broccoli into florets and cook al dente in vegetable stock.

2. 2

   Cook the pasta in a separate pan, also in vegetable stock until al dente.

3. 3

   Meanwhile, blend or finely grate the Parmesan and store in a bowl.

4. 4

   Wash the lemon well and grate the zest with a grater, then squeeze out the lemon juice.

5. 5

   Peel and finely chop the garlic.

6. 6

   Dressing: Put the juice and zest of the lemon in a small bowl with the garlic and olive oil and mix together.

7. 7

   Drain the pasta and broccoli and place together in a large bowl, pour over the dressing and grated Parmesan and mix well

8. 8

   Season with salt, pepper and dried basil if necessary

9. 9

   Bon appetit