Name: Tomate Mozarella Gnocchi Pfanne
Prep time: 15 min
Yield: 2 portions

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Ingredients

Dumplings (Rewe) 250 Portion

Garlic clove 1 Piece

Tomato paste (Basis) 20 Portion

2 EL

Cooking cream light (Milbona Lidl) 200 Portion

Mozzarella 80 Half piece

Chiliflocken (Spar) 1 Prise

Preparation

1
Fry the gnocchi in a pan with a little oil for approx. 4-5 mins. until golden brown all over.
2
Add the chopped garlic clove and briefly fry the tomato paste in the center.
3
Pour in the cream, bring to the boil and add the cheese to the pan. Allow to melt, season with salt and pepper, then arrange on plates and sprinkle a few chili flakes over the top.