Burrata baguette with tomatoes

Ingredients

Cherrytomaten 200 packet

15-20

Butter (Allgemein) 20 Portion

2 tablespoons, room temperature

Garlic cloves 2 Piece

Herbal mixture (Basis) 5 Portion

2 tsp, frozen Italian herbs

Baguette (Basis) 250 Portion

oder Ciabatta

Burrata (Feine Welt Rewe) 1 Portion

1 ball

Olive oil (Basis) 1 Tablespoon

Basil 1 Leaf

fresh basil to garnish and 2 sprigs of rosemary for the tomatoes

Preparation

1. 1

   Place the tomatoes, rosemary and olive oil in the oven at 160° top/bottom heat for 45 minutes.

2. 2

   Meanwhile, mix the butter with the crushed garlic, herbs, salt and pepper. Cut the baguette in half, spread with the herb butter and place in the oven for the last 15-20 minutes.

3. 3

   Spread the burrata on the toasted baguette, top with the tomatoes and basil and sprinkle with salt and pepper.