Cheese pretzels

Ingredients

Grated Emmental cheese, 45% fat in dry matter (Milbona (Lidl)) 400 g

Sour cream Sour cream (Milbona Lidl) 200 g

Light cottage cheese (Milbona Lidl) 50 g

Balance cream cheese (Goldessa (Lidl)) 60 g

spring onions 50 g

Pretzel for baking Rewe (Beste Wahl (Rewe)) 770 g

Preparation

1. 1

   Mix the sour cream, cottage cheese, cream cheese, spring onions and 50g grated cheese.

2. 2

   Fill the pretzels evenly with cream and sprinkle with the remaining cheese.

3. 3

   Bake for 15-20 minutes at 230°C until brown.