Asia Pan

Ingredients

Mie noodles (Bamboo Garden) 150 Portion

Chicken breast fillet (Hofmaier) 300 Portion

Asian Wok Mix (Iglo) 400 Portion

Hoi Sin Paste (Lien Ying) 15 Portion

soy sauce (Bamboo Garden) 20 Tablespoon

Peanut butter 30 Spread

Preparation

1. 1

   Prepare the Mie noodles according to the instructions.

2. 2

   In the meantime, cut the chicken into small pieces and fry in a pan with the spices of your choice.

3. 3

   Add the vegetables.

4. 4

   Once the vegetables are soft and the chicken is cooked through, add the noodles.

5. 5

   For the sauce, mix the peanut butter with the soy sauce and hoi are paste and add to the noodles.