Optionally, you could also use another vegetable. It also tastes delicious with kale, for example. If you prefer the gyros a little more fried, then fry this first and then add the potato noodles and finally the vegetables.
Ingredients
Vegan potato noodles
(Settele)250 g
Vemondo Gyros TK
(Vemondo (Lidl))150 g
Freshly harvested spinach leaves, deep-frozen
(Edeka Bio)250 g
Preparation
1
Weigh ingredients
2
Place in a frying pan and fry
3
Food
Nutrition Values
per portion
Calories687 kcal
Protein34.6 g
Carbohydrates99.6 g
of which sugar4.7 g
Fat13.5 g
Properties
🌱 Vegan
🥬 Vegetarian
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