Homemade egg white wraps

Ingredients

Lean ground pork/minced pork (Edeka Fleischerei) 100 g

Tomaten 50 g

Mini cubes of Mediterranean herbs (Patros) 30 g

cucumber (Gurke) 50 g

But (Bonduelle) 30 g

Texmex Salsa Sauce (Develey) 20 ml

Greek-style tzatziki (Gut & Günstig (Edeka)) 60 g

ESN OIL SPRAY (ESN) 5 ml

High Protein Wrap (Edeka) 40 g

Preparation

1. 1

   Fry the minced meat

2. 2

   Heat the wrap on both sides in a pan

3. 3

   roll all ingredients including minced meat into a wrap