Vegetable pan with couscous

Ingredients

Cous-Cous 90 Portion

Onion (Basis) 1 Whole (medium)

Olive oil (Basis) 5 Tablespoon

Leek Leek fresh 100 Whole (regular)

Zucchini frisch (Basis) 200 Portion

Canned chickpeas (Coop Qualité & Prix) 245 Portion

Coconut milk light (Thai Kitchen) 250 Portion

Soya Sauce (Kikkoman) 30 Tablespoon

Organic peanut butter (Coop Karma) 30 Tablespoon

Preparation

1. 1

   Cooking