Vegetable pan with couscous

Ingredients

Cous-Cous 90 g

Onion (Basis) 1 Whole (medium) (85 g)

Olive oil (Basis) 5 ml

Leek Leek fresh 100 g

Zucchini frisch (Basis) 200 g

Canned chickpeas (Coop Qualité & Prix) 245 g

Coconut milk light (Thai Kitchen) 250 g

Soya Sauce (Kikkoman) 30 g

Organic peanut butter (Coop Karma) 30 g

Preparation

1. 1

   Cooking