One Pot Thunfischpasta ala leo ersatz

Description

Ingredients

Water 150 ml

Paprika (Allgemein) 60 g

Salt (Bad Ischler) 1 g

Pepper (Gewürz) 1 Prise

Spices, herbs: garlic, onions, parsley, bay leaf, rosemary etc. (Selbst Gemacht) 1 Portion

Feta (Basis) 150 g

Pennette rigate, whole wheat pasta (Barilla) 500 g

Tuna in olive oil (Vier Diamanten) 370 g

Philadelphia so light protein (Mondelez) 88 g

Preparation

1. 1

   Place the uncooked pasta in a pan with the remaining ingredients and cover with a lid.

2. 2

   Simmer for approx. 15-20 mins. until a creamy mixture is formed.

3. 3

   Finally, top with feta and serve.