Mealprep potato salad

Ingredients

Potatoes (Basis) 500 g

Peas and carrot vegetables (Basis) 400 g

Tuna (Ocean Steamer (Aldi)) 150 g

Skyr (Spar) 200 g

Light Mayonnaise 50 g

Dill, fresh 1 TL (5 g)

Preparation

1. 1

   Peel the potatoes, cut into small cubes and cook until they are slightly soft. (Tip: they should not be too soft)

2. 2

   Divide between 2 tins together with the peas, carrots and tuna.

3. 3

   For the dressing, mix together the skyr, light mayo, herbs and spices of your choice. (add a dash of water if required)

4. 4

   Spread the dressing over the potato salad, mix well and enjoy.