Lentil stew

Ingredients

carrot (Karotte Roh) 95 g

Celeriac fresh (Basis) 157 g

Parsley root 42 g

Onion (Basis) 57 g

Leek Leek fresh 100 g

Sunflower oil (Basis) 12 ml

Troy lentils (Rapunzel Naturkost) 220 g

Preparation

1. 1

   Sauté the soup vegetables

2. 2

   Wash and add the lentils

3. 3

   Add three times the amount of water

4. 4

   Season only at the end