Avocado-Feigen Creme

Description

Ingredients

Yogurt 0.1% fat (Gut & Günstig (Edeka)) 200 g

Buko Balance cream cheese (Arla) 80 g

Fig fresh (Basis) 50 g

Garlic, fresh 50 g

Avocado 300 g

Preparation

1. 1

   Mix the yogurt and cream cheese.

2. 2

   Peel and chop the fig, peel and chop the garlic.

3. 3

   Peel the avocado, add to the cream with the garlic and fig and puree, season with salt, pepper and curry, add a few drops of lemon juice to prevent the avocado from turning brown. Makes 1 whole jar. Store in the fridge.