Beef meatballs in orange sauce

Ingredients

Minced beef 660 g

Onion (Basis) 3 Whole (medium) (255 g)

Ei (Allgemein) 4 Piece (228 g)

Orange juice, freshly squeezed (Orangofit) 200 g

Vegetable stock (Lacroix) 800 ml

Cashew nuts roasted and salted (Sbudget) 130 g

Sweet pepper mix (Spar) 400 g

Hot and fruity peppers (Efko) 50 g

Rice uncooked (Reis ungekocht) 500 g

Preparation

1. 1

   First, chop the vegetables and sauté in a pan with a little vegetable oil. Add the cashews and fry briefly.

2. 2

   Deglaze with orange juice, pour in the vegetable stock and simmer for 15 minutes. Meanwhile, bring the rice to the boil in salted water and reduce to a simmer until the rice is cooked.

3. 3

   Season the minced meat well (salt, pepper, possibly paprika or cayenne pepper), mix with the egg and knead well. Form small meatballs and fry in a pan with a little oil until browned all over, then add to the sauce and finish cooking. Serve with rice and enjoy!